ʻO ka hui ʻo Glucoraphanin

E 7, 2021

ʻO Cofttek ka Glucoraphanin pauka maikaʻi loa ma Kina. Loaʻa i kā mākou hale hana kahi ʻōnaehana hana hoʻopihapiha piha (ISO9001 & ISO14001), me ka mana hana i kēlā me kēia mahina o 180kg.

 


Kūlana: I ka Production Production
Mokuna: 1kg / ʻeke, 25kg / Drum

ʻO ka hui ʻo Glucoraphanin (21414-41-5) Snāʻike

Name: ʻO ka hui ʻo Glucoraphanin
CAS: 21414-41-5
Purity 98%
Kaulike Molecular: C12H23NO10S3
Kaumaha Molecular: 437.51 g / moll
Wahi Manaʻo: N / A
Inoa inoa inoa inoa: ʻOlohelohe

4-methylsulfinylbutyl glucosinolate

Sulforaphane glucosinolate

Hōʻuluʻulu Manaʻo: 4-METHYLSULFINYLBUTYLGLUCOSINOLATE; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidate]; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy) methylsulfinylpentanimidate]; N- (Hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidothioic acid β-D-glucopyranosyl ester; GLUCORAPHANIN POTASSIUM SALT (RG); GLUCORAPHANIN; GLUCORAPHANIN POTASANUM SALTAS
InChI Key: GMMLNKINDDUDCF-RFOBZYEESA-M
Half Ola: N / A
Palekana: Hiki ke hoʻoheheʻe ʻia ma kahi o 10 mg / ml
Ke kūlana Mana: E kūʻai i ke anahana o ke keʻena
noi: He ikaika a lōʻihi loa ʻo Glucoraphanin
ʻAno:  Kōmaʻomaʻo

 

ʻO ka hui ʻo Glucoraphanin (21414-41-5) NMR Spectrum

ʻO Glucoraphanin-21414-41-5

Inā makemake ʻoe iā COA, MSDS, HNMR no kēlā me kēia ʻōhua o ka huahana a me nā ʻike ʻē aʻe, e ʻoluʻolu e leka uila i kā mākou luna kūʻai kūʻai.

 

He aha ʻO ka hui ʻo Glucoraphanin (21414-41-5)?

ʻO Glucoraphanin kahi glucosinolate i loaʻa i broccoli, cauliflower, a me ka ʻumiʻumi. Hoʻohuli ʻia ʻo Glucoraphanin i sulforaphane e ka enzyme myrosinase. I nā mea kanu, hoʻowalewale ʻo sulforaphane i nā mea hoʻomake insect a hana ma ke ʻano he antibiotic koho. I nā kānaka, ua hoʻopaʻa ʻia ka sulforaphane no ka hopena e pili ana i ka maʻi neurodegenerative a me ka maʻi maʻi maʻi. Ma muli o nā pono olakino hiki, hiki i kahi ʻano broccoli ke hānai ʻia e loaʻa i ʻelua a ʻekolu mau manawa ʻoi aku o ka glucoraphanin ma mua o ka broccoli maʻamau.

 

ʻO ka hui ʻo Glucoraphanin (21414-41-5) maika

ʻO Glucoraphanin ka huahana waiwai nui o Sulforaphane, ʻo ia nō ka mea maikaʻi pono e kanu ʻia i loaʻa i nā mea kanu no ka anti-cancer kūpono.

He kūʻokoʻa ka Glucoraphanin ʻokoʻa me ka waiwai antioxidant pololei, he mea kūlohelohe kūloe; Hiki i ka hopena antioxidant ke mau i nā lā he nui

ʻO ka mea kūpaʻa o Glucoraphanin Broccoli he hopena palekana pale ikaika, hiki iā ia ke pale i ke ʻano o ke ake o ka scytitis koʻikoʻi

Hoʻopili maikaʻi loa ʻo Glucoraphanin Broccoli i ka AP-1 ka mea i kaha ka hihi ultraviolet

Hoʻopū maikaʻi ʻo Glucoraphanin Broccoli i ka hōʻeha ʻeha ma muli o ka mālamalama ultraviolet

ʻO ka hōʻoki ʻana o Glucoraphanin Broccoli pale i ka maʻi umauma, ka mea no ka maʻi palupalu o ka lāpeka, ke kōpio esophagus, carcinoma gastric, hiki iā ia ke kālai iā lākou a lanakila a ʻike ʻia, me ka pale ʻana i ka lawe ʻana o nā palaka ʻehaʻe mai ka ʻōpū o ka ʻōpū o ka ululāʻau i ka gastritis atrophic.

 

ʻO ka hui ʻo Glucoraphanin (21414-41-5) hana?

Hoʻohuli ʻia ʻo Glucoraphanin i sulforaphane e ka enzyme myrosinase. I nā mea kanu, hoʻowalewale ʻo sulforaphane i nā mea hoʻomake insect a hana ma ke ʻano he antibiotic koho. I nā kānaka, ua hoʻopaʻa ʻia ka sulforaphane no ka hopena e pili ana i ka maʻi neurodegenerative a me ka maʻi maʻi maʻi.

 

ʻO ka hui ʻo Glucoraphanin (21414-41-5) noi

  1. Hoʻohui i ka mahina ʻai, he ʻano ʻano ʻono maikaʻi loa ia e hōʻemi ai i ke kaumaha;
  2. Hoʻopili i ke kahua huahana o ke olakino, hiki i ka celery ke kū i ka huhū a hoʻopau i ka huhū;
  3. Hoʻohana ʻia ma ke kahua lāʻau lapaʻau, e mālama i ka rheumatism a me ka gout ka hopena maikaʻi.

 

ʻO ka pauma Glucoraphanin no ka kuai(Kahi e kūʻai ai i ka pauka Glucoraphanin i ka nui)

ʻOliʻoli kā mākou ʻoihana i nā pilina lōʻihi e ko mākou mea kūʻai aku no ka mea ke nānā aku nei mākou i ka lawelawe o ka mea kūʻai aku a hāʻawi i nā huahana maikaʻi. Inā makemake ʻoe i kā mākou huahana, maʻalahi mākou me ka hoʻokaʻawale ʻana i nā kauoha e kūpono i kāu pono kūikawā a me ko mākou wikiwiki wikiwiki i nā kauoha e hōʻoia ʻoe e hoʻāʻo nui i kā mākou huahana i ka manawa. Hoʻomaopopo pū mākou i nā lawelawe i hoʻohui ʻia. Loaʻa mākou i nā nīnau a me ka ʻike e kākoʻo i kāu ʻoihana.

He mea hoʻolako paʻahana mākou ʻo Glucoraphanin paukū no kekahi mau makahiki, hoʻolako mākou i nā huahana me ke kumu kūʻai hoʻokūkū, a ʻo kā mākou huahana ke kiʻekiʻe kiʻekiʻe loa a me ka hoʻomaʻamaʻa ʻana i nā hoʻokolohua kūʻokoʻa e hōʻoia i ka palekana o ka ʻai ma ka honua holoʻokoʻa.

 

E hoʻomaopopo '

[1] James, D.; Devaraj, S.; Bellur, P.; Lakkanna, S .; Vicini, J. Boddupalli, S. (2012). "Nā manaʻo hou o nā broccoli sulforaphanes a me ka maʻi: Hoʻokomo i ka pae II antioxidant a me nā enzymes detoxification e ka broccoli-glucoraphanin broccoli". Nānā Nutr. 70 (11): 654-65. hana: 1111 / j.1753-4887.2012.00532.x. PMID 23110644.

[2] Jeffery, EH; Brown, AF; Kurilich, AC; Keck, AS; Matusheski, N. Klein, BP; Juvik, JA (2003). "Ka hoʻololi ʻana i ka ʻike o nā mea bioactive i broccoli". Ka Nūpepa o ka haku mele ʻana a me ka hoʻokalakupua 16 (3): 323-330. hana: 1016 / S0889-1575 (03) 00045-0.

[3] Oh, K.; SangOk, K .; Rak, C. (2015). "ʻO ka ʻike Sinigrin o nā ʻāpana like ʻole o ka sinapi lau Dolsan". Ka Nūpepa Kōlea o ka mālama ʻana i ka meaʻai 22 (4): 553–558. hana: 10.11002 / kjfp.2015.22.4.553.

[4] Cuomo, Valentina; Luciano, Fernando B. Meca, Giuseppe; Ritieni, Alberto; Mañes, Jordi (26 Nowemapa 2014). "ʻO Bioaccessibility o glucoraphanin mai broccoli e hoʻohana ana i kahi ʻōnaehana digestion gastrointestinal". CyTA - Pai no ka ʻai. 13 (3): 361–365. hana: 10.1080 / 19476337.2014.984337.

[5] Fahey, Jed W. Holtzclaw, W. David; Wehage, Scott L. Wade, Kristina L .; Stephenson, Katherine K. Talalay, Paul; Mukhopadhyay, Partha (2 Nowemapa 2015). "Sulforaphane Bioavailability mai Glucoraphanin-Rich Broccoli: Kaohi e ka End End Endousous Myrosinase". PLOS KEKAHI. 10 (11): e0140963. hana: 10.1371 / journal.pone.0140963. PMC 4629881. PMID 26524341.